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Miele Gallery Launch
When I was invited to the Miele London Gallery launch party, I obliged. I was looking forward to it because all of the appliances in my kitchen are Miele. We have the oven, hob, hood, fryer, steamer...
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Making Dim Sum with Angela Malik
My first cookery school experience took place on Thursday at Angela Malik in Acton. I turned up not knowing what to expect but arrived to an array of smiling faces, a glass of wine and a taster of...
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An evening of Canadian inspired food
Three months ago I cooked Pancakes with Blueberries and Maple Syrup for breakfast. I wrote a post and the day after I was contacted by Nim from the Canadian Tourism Commission inviting me to an event...
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New Zealand green lipped mussel linguine recipe
I have seen mussels popping up a lot recently and I suddenly realised that I have never cooked them before. I wanted to do something about it but my supermarket had ran out of fresh mussels by the time...
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Paul A Young, Soho
It is no secret that Soho is my favourite area of London. Over the last few years, the vibrant suburb has seen fantastic restaurant after restaurant and cafe after cafe open their doors to welcome very...
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Café Direct tasting
Coffee. I love the stuff. Give me a creamy strong Flat White in the morning and I’m happy for the day. But although I love the taste, my knowledge is pretty limited. So I was glad to be invited to a...
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Extra Special cooking at Leiths
If you were to ask me what I would like to achieve in life, one of my answers would most probably be completing a diploma at Leiths. Ever since acquiring the Baking Bible a few years ago, I have been...
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